Professional French, Minor
To access Minor Requirements, please view the Curriculum Guide tab.
Related Links
Professional French, Minor Program Page
Languages, Literatures, Cultures, and Writing Department Page
Curriculum Guide
GPA Requirement
Minor GPA: 2.00 or higher
Minor Requirements
- Students must complete at least 6 credit hours in their minor at SRU
- A minimum of 6 credit hours must be upper division at the 300/400 level.
- A minor shall be no fewer than 18 credits.
- No minimum number of credits from outside the student’s major.
- Minimum 2.0 CGPA
| Code | Title | Hours |
|---|---|---|
| Required French Courses | ||
| FREN 102 | French Language and Culture II 1 | 3 |
| FREN 103 | French Language and Culture III 1 | 3 |
| FREN 201 | French Conversation 1 1 | 3 |
| FREN 220 | Reading in French 1 | 3 |
| FREN 303 | Professional French 1 | 3 |
| Select one (or more) of the following to reach 18 credits: | 3 | |
| French Grammar and Composition 1 1 | ||
| French Conversation 2 1 | ||
| French Linguistics and Phonetics 1 | ||
| Total Hours | 18 | |
- 1
A grade of “C” or better is required.
- *
Some courses may require pre-requisites. Please see course descriptions to determine if there are any pre-requisites for that specific course.
Important Curriculum Guide Notes
This Curriculum Guide is provided to help SRU students and prospective students better understand their intended major curriculum. Enrolled SRU students should note that the My Rock Audit may place already-earned and/or in progress courses in different, yet valid, curriculum categories. Enrolled SRU students should use the My Rock Audit Report and materials and information provided by their faculty advisers to ensure accurate progress towards degree completion. The information on this guide is current as of the date listed. Students are responsible for curriculum requirements at the time of enrollment at the University.
PASSHE - Pennsylvania State System of Higher Education Institutions
Minor in Professional French (28B)
This program is effective Spring 2019
Revised 04.09.2020