Hospitality Management, Certificate
To access Certificate Requirements, please view the Curriculum Guide tab.
Related Links
Hospitality Management, Certificate Program Page
Curriculum Guide
GPA Requirement
Overall GPA: 2.0 or higher
Certificate Requirements
- Students must complete at least 6 credit hours in their Concentration from SRU.
- A minimum of 6 credit hours must be upper division (courses numbered 300 and above)
- A Certificate shall be no fewer than 12 credits.
| Code | Title | Hours |
|---|---|---|
| Required Courses | ||
| HEMT 112 | Introduction to HEMT | 3 |
| HEMT 114 | Sustainability in Food and Hospitality | 3 |
| Subtotal | 6 | |
| Electives | ||
| Select six credits from the following: | 6 | |
| Food and Beverage Operations | ||
| Introduction to Meetings and Event Management | ||
| Resort Recreation Programming | ||
| Hotel/Lodging & Hospitality Management | ||
| Subtotal | 12 | |
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Some courses may require pre-requisites. Please see course descriptions to determine if there are any pre-requisites for that specific course.
Important Curriculum Guide Notes
This Curriculum Guide is provided to help SRU students and prospective students better understand their intended major curriculum. Enrolled SRU students should note that the My Rock Audit may place already-earned and/or in progress courses in different, yet valid, curriculum categories. Enrolled SRU students should use the My Rock Audit Report and materials and information provided by their faculty advisers to ensure accurate progress towards degree completion. The information on this guide is current as of the date listed. Students are responsible for curriculum requirements at the time of enrollment at the University.
PASSHE - Pennsylvania State System of Higher Education Institutions
Certificate in Hospitality Management (237C)
Effective Fall 2021
Revised 07.26.2
UCC 03.02.21